Friday, November 17, 2023

On the road



 Train was on time, so here I am departing Longview 


It’s good to have a break. So far it’s been a pleasant trip: sleeper car is on the rear for a change so it’s quieter and NO diesel exhaust. Dinner was fine: still flex meals but the chicken enchiladas were better than many of the other meals I’ve had since the change from cooked meals.

Here’s hoping we keep being on time

Slothilda and my book for tonight 

1 comment:

Roger Owen Green said...

bon voyage