"GUESS WHAT DAY IT IS? GUESS WHAT **DAY** IT IS!"
"It's the day when I have three lecture sections and an afternoon lab"
"OH, I KNOW YOU CAN HEAR ME! WHAT DAY IS IT?!?!"
"The day when I have not one, but two, evening meetings."
"ERICA ERICA ERICA ERICA.....WHAT DAY IS IT?"
"Go away, camel."
"HUMP DAAA....." "NO"
***
Also:
Some parents talk about "sneaking" vegetables into foods to get their kids to eat them. That would probably backfire on me.
I remember a couple of disastrous restaurant trips, both times I ordered a grilled cheese. The first time, it came as Grilled Cheese "Florentine" (that is, with a layer of soggy cooked spinach on it) even though nowhere on the menu was spinach mentioned. (I managed a couple bites but then said, "No more.") I also remember once traveling, after six hours in the car (I was not the driver and had no control over the situation) stopping at a Culver's and ordering a grilled cheese and finding out not only was it not actually really grilled, it had MAYONNAISE on it. (I admit it: I was over 30 at the time but I started to cry very quietly at the table, because I had HAD IT. Sitting in a backseat for six hours with my knees practically touching my nose, watching my short vacation evaporate faster than I had imagined, having spent the past several days around individuals who had a hard time deciding as a group on ANYTHING and therefore everything took much longer than it should....and then the ignominy of a cheese sandwich that wasn't properly grilled AND had mayonnaise on it AND had pasty winter-tomato slices.
And of course, now, most restaurant grilled cheese sandwiches are off-limits, because most commercial breads are very high in sodium, as is the processed cheese typically used in those sandwiches. So I especially regret those two I was unable to eat.)
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