Sometime, when I get a little time to bake, I want to try making these home-made versions of a Pop Tart. I particularly like the suggestion of leaving the sugar out of the dough, and filling them with pesto or ground nuts or a marinated black olive tapenade sort of thing.
But I also like the thought of making the sweet-dough ones and filling them with Nutella. Om nom nom, as the cool kids say.
1 comment:
oooooooooo. i'm a recent nutella convert. i'll have toast with crunch almond butter and nutella for breakfast. hmmmm, i need breakfast, thanks for the reminder
Post a Comment