One quick thing from my Grand Day Out:
a really, really, really good sandwich is to take provolone and fresh mozzarella cheese, a tomato, some pesto sauce, and make a grilled-cheese type sandwich with the two cheeses (and the tomato in between them) and pesto spread on the inside of one slice of the bread.
Normally I am the "Grilled cheese shalt be made with orange cheese* only, and it shalt not have tomatoes, nor shall it be made on other than spongy white bread" type person (seriously - there are certain foods you do not mess with if you are going to feed them to me) but this sandwich was incredibly delicious.
The fresh mozzarella doesn't really melt but that doesn't matter.
(*And yes, "orange" is a type of cheese. You know that cheese that comes wrapped in the little plastic dealies that are impossible to get off it without breaking the thin slice? That you can buy in packages of 30 slices or something like that? That's "orange" cheese. It's not an identifiable type - at least not something a European or serious cheese-head would consider cheese, but it is still the right and proper cheese for a "traditional" grilled cheese sammich.)
2 comments:
And that traditional grilled cheese sandwich HAS to be served with a bowl of C*mpbell's tomato soup. Yum!
i love those kind of grilled cheese sandwiches, lol, but, believe it or not, my kids don't! for a # of years i got government cheese, and that stuff made AMAZING grilled cheese sandwiches.
however, my tastes have matured, and your sandwich sounds fantasmagorical! particularly if some of the cheese oozes out and gets brown. ooooooo cheese crispies!
Post a Comment